I LOVE pineapple- really good, fresh pineapple, grilled pineapple and now this one. We found the recipe and I decided to experiment with the vanilla. It tasted really good- and I actually liked it better than the fresh pineapple. :) Really easy. We paired it with a maple-pecan pork dish that was also good. :)
PointsPlus: 3 pts for 2 pineapple spears and 1 teaspoon of syrup
Prep: 2 minutes Cook: 9 minutes
Ingredients:
Cooking spray
1 (1 1/4 pound) cored fresh pineapple, cut vertically into 12 spears (for a really good pineapple look for a really good golden pineapple- the less green the better. Or see if you can pick out a leaf easily from the top)
2 tablespoons light butter, cut into pieces (I used yogurt butter)
2 tablespoons honey
1 tablespoon finely chopped crystallized ginger
1/8 teaspoon salt
1 teaspoon vanilla
Directions:
1. Heat a large skillet over high heat.. Coat pan with cooking spray; add pineapple. Add butter pieces, and quickly tilt pan in all directions so butter covers pan with a thin film.
2. Cook pineapple 8 minutes or until browned, turning once.
3. Add vanilla. Add honey, ginger, and salt; cook 1 minute, tossing to coat with honey.
YIELD: 6 servings
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