Saturday, March 24, 2012
The Cheesecake Factory's Fried Mac and Cheese
So a few weeks ago, my husband and I went out to eat, and while waiting to be seated, they had a tv advertisement of different foods and cheesecakes there. I saw the picture of the fried mac and cheese... MMMMM! I served a mission in Louisiana and love fried foods and I've always loved mac and cheese. Anyways, one of the things I miss is getting fried mac and cheese bites from some restaurant (Jack in the Box or Arby's?) and enjoying how good it is. Anyways, I asked my husband if he wanted to split the appetizer with me. I asked the waitress about it as well and she said it was served with a creamy marinara sauce (my husband says it was more of a vodka sauce- but tasted like it had some sun-dried tomatoes in it or something too) and at first I was a little skeptical... 'Ruin fried mac and cheese with a creamy marinara sauce?' was what I was thinking. It came and I took a bite- it was good all by itself, but then I took a forkful and swirled it in the sauce... I was definitely a fan of the sauce with the mac and cheese. The fried part wasn't too heavy, so if you sometimes react to things heavily breaded- this wasn't. But it definitely gave me what I needed when I wanted something fried, cheesy and good. (Amazing in my opinion- but maybe I was overdue). Either way I would recommend them to anyone who likes fried food and cheese or mac and cheese.
Labels:
food,
restaurants,
Sides
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